Seasonal Menu
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Seasonal Menu

Italian Flavors,
Crafted Daily

Experience authentic Italian cuisine featuring seasonal ingredients and traditional techniques.

Tagliatelle Ragù

Hand-Rolled

$29
Fresh egg pasta with 8-hour braised beef and pork sugo.
Bologna
Chef Choice
Squash Tortelli

Sweet & Savory

$27
Pasta filled with roasted squash, amaretto, and brown butter.
Mantua
Vegetarian

Dietary needs or special requests?

Our team is happy to accommodate allergies and preferences.

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Sommelier Cellar

Curated Vintages & Artisanal Cellar Reserves

Curated by our sommelier team. Explore regional Italian labels, biodynamic bottles, and small-batch aperitivi handpicked to complement our seasonal menu.

CS

Cucina Sommelier

Wine Program

Pairing Advice

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Cellar Reserve
Tuscany
Chianti Classico Riserva
2018•DOCG•Sangiovese
Chianti Classico Riserva
Tasting Notes

“Black cherry, violet, earthy spice, firm tannins”

Pairing: Pairs with Bistecca & Truffle Pasta

Glass / Bottle
$18/ $75
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Sommelier Pick
Piedmont
Barolo Serralunga
2017•DOCG•Nebbiolo
Barolo Serralunga
Tasting Notes

“Rose petal, tar, red fruit, structured finish”

Pairing: Harmonizes with Braised Beef & Aged Cheese

Glass / Bottle
$24/ $110
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Artisanal
Veneto
Valpolicella Ripasso
2019•DOC•Corvina Blend
Valpolicella Ripasso
Tasting Notes

“Dried plum, dark cocoa, spice, smooth finish”

Pairing: Exceptional with Wild Boar Ragù

Glass / Bottle
$16/ $65
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Private Wine Consultations

Planning a special dinner? Our team offers customized wine pairings tailored to your private event.

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Modern Italian dining focused on seasonal ingredients, traditional craft, and warm hospitality.

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Dining Hours

Daily Service12:00 PM – 10:00 PM
Kitchen closes 30 minutes before service ends.

Find Us

45 Culinary Plaza, Historic District
(555) 123-4567
hello@cucina.com
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